Cinnamon Sugar Lemon Cake
Italian-style moist lemon cake rolled in cinnamon sugar, and topped with bright lemon curd and lemon zest. Fresh and crisp Spring dessert for any gathering!
Carrot Cake Cinnamon Rolls
Easter feature item: Melt-in-your-mouth cinnamon roll dough blended with carrots and cinnamon, rolled with layers of melted butter, brown sugar, cinnamon and my best-selling Carrot Cake, baked to perfection and topped with a simple glaze. Comes with cream cheese icing to smother your warm rolls with!
Rose Pistachio Cake
These traditional Persian love cakes are made with the delicate and delicious flavours of rose, pistachio, cardamom and lemon. Drizzled with Italian pistachio cream and dried rose petals, these sweet little cakes make a beautiful treat for someone special!
Hot Cross Buns
Easter feature item: Soft and fluffy buns spiced with the warm flavours of cinnamon, all spice and nutmeg, combined with rum-soaked dried fruits, baked until golden and brushed with an apricot glaze.
Bountiful Charcuterie Table
A finely curated collection of breads, crackers, crisps, scones, savoury shortbread, dips and savoury Basque cheesecake - all made in-house, to compliment the charcuterie staples of meats, cheeses, fruits and vegetables. Perfect for any event!
Calling all Taste Testers!
Do you fancy yourself a connoisseur of cakes and cookies? A devourer of desserts? A taster of tantalizing treats? Then this opportunity is for you!
The Euphorium Emporium bakehouse is offering you the chance to win mystery desserts and treats every month. It could be a new flavour of scone, a slice of seasonal pie, or some delectable tarts - who knows?! Its a great opportunity to try something new and delicious, and yes, its absolutely free!
Please complete the form below and let the sweet times roll!
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